Search Results

Apr 21, 9:00 AM - 4:00 PM PT
Royal Oaks, California | Ecological Farming Association | $
Join us for a hands-on all day intensive that will guide growers through the essential steps to get organic products into local, regional, or national supply chains. It will provide practical tools…

May 04, 10:00 AM - 3:00 PM CT
Appleton, WI | Long Cheng Marketplace | Free
The farmer advancement training will be for Hmong farmers to share resources and opportunities for farmers to participate in the NRCS EQIP program. We are providing simultaneous interpretation into…

May 07, 9:00 AM - 12:00 PM CT
Online | Marbleseed | Free
Conservation of wooded lands is rewarding, challenging work. For many women, the intimidating nature of the power tools behind much of the work (read: chainsaws) keeps them sidelined. Marbleseed…

May 21, 9:00 AM - 4:39 PM CT
Mount Horeb, WI | Squashington Farm | $
This is the second event in a two-part series to build skills and confidence using power tools. After an introductory webinar (held May 7) we will take up the tools and head outdoors. Instruction for…

Wow, I just finished my third season of organic farm inspections and am mostly impressed with the 61 farms I visited this summer.
Here are my observations and take-aways from my work, with the caveat…

Learn about events where farmers can work together to build up knowledge and confidence about taking care of themselves– minds and bodies – while also taking care of the land. The MVEG Network…

Wow, I just finished my third season of organic farm inspections and am mostly impressed with the 61 farms I visited this summer.
Here are my observations and take-aways from my work, with the caveat…

“All in all, currants and gooseberries are healthful, delicious fruits which can thrive on organic farms in our region. Currants are particularly easy to grow, high-yielding plants; gooseberries can…

Coaching is about identifying a specific goal – or two or three – and making it happen. Maybe you want to improve your systems so that your days are less hectic and more organized. Or perhaps you need…

Jason Fishbach and Steffen Mirsky are statewide UW-extension Outreach Specialists who recently launched the WI Emerging Crops Coalition. Members of the WI Emerging Crops Coalition first came together…

USDA’s new Strengthening Organic Enforcement (SOE) regulation is now a reality, and understandably sparking a lot of conversation about what the changes will cost and how much time it will take…

As current OEFFA Executive Director, Rachel Tayse, describes, “In a truly just future, farms will fully support and sustain the ecological and human resources needed to produce food, fuel, and fiber…

Organic farmers don’t have to be convinced of the value of diversified farming systems that integrate livestock in terms of nutrient cycling, breaking pest and disease cycles, promoting soil health…

Bonnie Warndahl, Farmland Access Navigator discusses land access issues for farmers, including her own story, and what Renewing the Countryside's (RTC) Farmland Access Program is initiating to help…

Farming can be incredibly stressful. From financial challenges to unpredictable weather conditions, and access to labor, there are a multitude of issues impacting farmer's mental health daily. Luckily…

Cover crops provide multiple benefits on organic farms, but there are few cover crop options that successfully overwinter in the Upper Midwest. Hairy vetch is the most reliable winter-hardy cover crop…

Finding quality, affordable land is challenging. The Land Access Hub is a group of professionals that assist in land acquisition and are aware of the challenges and needs of beginning farmer land…

At the beginning of March, Regenerative Agriculture Alliance hosted the Inaugural Regenerative Poultry Convergence. The two-day event took place in Albert Lea, Minnesota, and brought together…

I was born and raised in a very vibrant area agriculturally speaking: a place on the southern coast of Guatemala where a wide variety of agricultural products are produced and where livestock farming…

Remembering his youthful days in Oakes, North Dakota when the horse-drawn Overshot Haystacker and kerosene lamps were replaced with new hydraulic mechanics and electricity on the farm, John Luoma has…

Michael Phillips died unexpectedly at his home orchard in Northumberland, New Hampshire, on Sunday, February 27. Michael owned and operated Lost Nation Orchard and Heartsong Farm with his wife…

Organic Valley, which sources organic milk from over 1,700 organic dairy farmers nationwide, applauds and welcomes the long-awaited announcement by the U.S. Department of Agriculture to finalize the…

Marbleseed is a prairie plant native to the Midwest. It has a deep taproot and thrives in areas grazed by cattle and is one of the first to return, resilient after fire.

Although it may lack the youthful enthusiasm of earlier protests, the ongoing effort to secure the right for farmers to have some choice in their equipment service options is gaining momentum. It is…

The fertility needs of perennial fruit crops are very different from those of annual vegetable or row crops. Trees and shrubs must be managed for both long-term soil fertility AND yearly nutrient…

It’s exciting to start a farm. You come into it with a passion, sure that you are READY! You’ve worked on other farms to learn the ropes, attended conferences and field days, read dozens of books, and…

The growth phase of the pasture season is coming to a rapid end as we advance through the fall. However, we still have plenty of options to optimize fall grazing in the transition to winter. One of…

Most people can name a few apple varieties: those available at grocery stores, those we remember from childhood, maybe a few more for people who regularly visit a local orchard in the fall. But there…

As a full-forage Grassfed dairy and beef grazier, I find it paramount to grow as much quality forage as our farm can every year. Conditions in Wisconsin this year have made that especially challenging…

An interesting part of my position with Marbleseed as a crop specialist is the variety of questions that come my way. The questions range widely from specific crop rotations to determining what to…

For people considering organic certification, it’s commonly understood that you’ll have to change some of your management practices. When the crops you grow are annuals, it seems fairly st…

Organic certification has four big steps each year: application, initial review, inspection, and final review. Now is the time to start on the first step. It is the most work in the first year—from…

You would have to crunch the numbers to determine the financial impact of the pests and how much it will cost to pay for a company to take care of them for you. If you have had major pest issues that…

For most fruit growers, pruning for tree health happens in winter. There are some pruning activities done during the growing season, but heavy pruning carries a significant risk of spreading diseases…

Adding a plant like elderberry or aronia to your farm can seem like a great idea. For organic growers, these crops have many advantages: They are inexpensive to establish and well-suited to cold…

NOP regulations do not currently dictate the level of GMO purity present in harvested organic crops. Organic production is a process-based verification (vs. an end-product verification) so crops can…

There is no question that dairy producers, both conventional and organic, are feeling the pain of a prolonged down market. Organic milk buyers and cooperatives are not actively taking on new producers…

As we enter the time of mid-summer bounty, the pollinators and beneficial insects are busy sipping up the nectar and pollen from your flowering plants. Nectar provides energy, and pollen is high in…

Marbleseed has a fact sheet covering this topic that I wrote while working for Organic Valley, a large cooperative of organic dairy farmers. In it, there are a number of options for lice control, but…

Livestock that are certified organic must only be fed certified organic feed. Sometimes, though, producers find themselves in a situation where they’re feeding uncertified animals on certified organic…

Municipal compost is becoming more common as communities switch to composting yard and kitchen waste instead of sending it to a landfill. The National Organic Standards separates compost in two groups…

Greenhouses and high tunnels are great tools, but they also provide a nice protected environment for certain insect pests. Normally, aphids are kept in check by predators, parasites and by wind and…

In 2015, we bought a farm with some infrastructure but no greenhouse. We grow flowers and vegetables. Because we were low on capital, but high in experience and knew how to “hack” together season…

Creeping buttercup is not a problem weed for us in the Midwest, so I am not that familiar with how to control it. From what I have read, it is perennial, and is tough to kill because of its root…

First, you need to make sure that they are actually fruit flies. Fruit flies are often confused with a different insect called a fungus gnat. Fruit flies have red eyes, a round body and tend to hover…

You can add rented land, or new fields of your own, by adding them to your current year field plan and providing your organic certifier with the previous three years of field histories. If the land…

The scarcity of certified organic meat proces­sors in the Midwest is one of the biggest issues facing the organic industry. The recent loss of the organic processor Premier Meats in southwest…

Knowing where you’ve come from in your farm business can help you know where to go. Keeping good, clear financial records is key to your future farm business success. Applying those well-kept records…

Rental rates for all cropland have increased rapidly over the past five years. Ethanol mandates, strong export markets and the increased demand for meat and dairy products have resulted in high…

Organic farming is a long-term process. Always start the year before by planting a good cover crop, something that will over-winter and return in spring like cereal rye, clover or vetch. If that didn…

While it may seem early to be thinking about breeding season, it’s actually a good time to start getting your plan in order to so that you and your ruminant livestock can be fully ready when the time…

Taking soil samples and testing is a good idea every few years to track if your soil fertility program is moving in the right direction. These tests are one way to prove to your organic certifier that…

There always seems to be a “race to the finish line” when it comes to preparing your farm for winter. If you’re involved in fall production, it can be even more difficult to fit it all in before the…

Whether or not you can get certified now depends on the crop or livestock products you want to sell as organic. All certification agencies are required to see at least some of the requested crops…

The USDA maintains a national list of certified organic operations under the Organic Integrity Database . You can search by state, products, and many other…

Your primary piece of equipment to ensure long-lasting flowers of most varieties is a cooler. You need to be able to take the field heat out of the flowers and hold them until delivery at about 40…

There are a couple different cost share options for organic farmers across the country to help reduce the burden of certification fees. The most widely available is the National Organic Certification…

Farmers who have been utilizing organic practices for years, but have not been certified, might not have to wait a full 36 months between when they decide to transition to organic and when they can…

The standards used by all organic certification agencies are the same USDA organic regulations. Agencies compete for your business based on service and price. The research you do now to choose a…

Even if you feel that you have plenty of land to pasture animals on, mid-season dry spells and the need to let pastures rest means that you may need to consider particular management alternatives in…

As you plan your new pasture, remember that fallow land is not necessarily going to be good pasture land. Just because it’s covered in grass doesn’t mean it’s a productive pasture capable of meeting…

The National Organic Program states that ruminants must receive a significant portion of their daily nutrition (30%) from pasture. This means that they must harvest (eat) living plants that have roots…

One of the most important—and most overlooked—steps in the process of transitioning is to plan ahead for a marketplace where you will be able to move your organic products. Because an outlet for your…

Organic farming is more than a season of putting seeds in the ground and harvesting the plants. It is a farming system that integrates cultural, biological, and mechanical practices to foster cycling…

Harvesting of many organic crops is routinely done by custom operators who are not organic. These operators will need to follow specific protocols to prevent commingling of the organic crop with any…

In my many years of organic inspection, the most profitable and productive organic farmers were those who also kept good records. The documentation you keep need not be burdensome, and should be…

Your organic system plan (OSP) organic certification application includes the locations that various practices and inputs are used on your farm. Your organic certification agency uses your written…

The National Organic Program defines planting stock as “any plant or plant tissue other than annual seedlings, but including rhizomes, shoots, leaf or stem cuttings, roots, or tubers, used in plant…

There are three common wash water addi­tives used for washing organic vegetables. One is food-grade hydrogen peroxide, 35%. This should be diluted down to 3% in the wash water. That would be one part…

Policy plays an important role in our agricultural communities. Whether you’re discussing federal farm policy building conservation grants or more local policy governing infrastructure, the policies…

You probably will not be able to buy plants at your local garden store. When using annual transplants (tomatoes, peppers, onion plants etc.), the plants must be certified organic in order to sell…

Congratulations on knowing all of the acronyms! These government programs can provide funds to help you manage your land with conservation in mind. The payments may not be sufficient to cover all of…

If you can smell the pesticide, it has drifted to your farm. If you are not feeling well, immediately see your family doctor or go to the emergency room. Pesticide exposure should not be taken lightly…

You should check the quality of your grain. It should be clean of chaff and weed seeds when you put it in the bin. Many farmers run their grain through a rotary screen cleaner to reduce extraneous…

Many organic producers use diatomaceous earth, commonly called DE, to control insect infes­tations in organic grain storage. This fossilized remains of an ancient hard shell algae is used in many food…

Under our organic regulation, the GMO contaminated organic corn is still certified organic, although your buyer may have stricter purchasing preferences that include a specific tolerance level for…

Small-scale (<50 acre) vegetable farms are an increasingly important part of the Upper Midwest food system, but little is documented about the soils on these farms, particularly in high tunnels. To…

Organic farmers are struggling with the challenges of the eroding integrity of the National Organic Program. Rather than throw up their hands and turn away, many of the pioneers of the American…

Manure management is critical for fertility in organic systems and for protecting the environment. Recent research highlights practices to reduce greenhouse gas and ammonia emissions from organic…

This workshop will address some of the challenges that beginning farmers, particularly immigrant farmers in minority communities, face as they try to gain traction and carve spaces for themselves…

Wendy Johnson has one boot in the conventional row crop world and the other in the world of regenerative food farming. Hear her personal account of the flooding, drought, derechos, and tornadoes that…

In this presentation, Bagwaj will briefly describe the relationship between Indigenous nations and settler-colonial states that set up the legal basis for continued occupation, treaties, and actions…

Farming is complicated enough, and marketing to schools, hospitals, and restaurants on your own adds an additional layer of stress. Come learn how participating in a Virtual Food Hub, aka the Farmers…

For those experiencing unprecedented financial volatility and scarcity of resources, discover some real-scale challenges and solutions with data-backed research to learn the possibilities of using…

Small farms thrive on healthy, fair relationships among farmers, workers, and customers. When everyone is treated with respect and care, they make the farm more productive, safe, and resilient in the…

Building Your Own Seed Sovereignty to Boost Economic Growth and Production on Your Farm 

Mention “beans” and what comes to mind is often navy, kidney, or pinto. In this workshop, meet Lina Cisco’s Bird Egg, Kenearly Yellow Eye, Peregion, and Christmas Lima. With names as fantastic as…

There are more soil microbes in a teaspoon of healthy soil than there are people on the planet, so whose farm plan is accounting for them properly? A functioning soil ecosystem made up of aerobic…

Join Randy Cutler of Cutler Fence and a panel of experienced graziers
as they share the what and how of mobile solutions for grazing needs
and pasture health. They will look at options for managing…

Hired labor is crucial to the success of many diversified vegetable
farms. Yet farm owners struggle to attract and retain employees,
and many of those employees struggle to build a sustainable career…

Grazing curious? Join Hannah Bernhardt from Medicine Creek Farm
and Morgan LaSalle of ForageScape Farm to learn the basic principles
of good pasture management and hear their experiences with…

While there are many “how-to” resources on small-scale farming, there are a few on the concepts of work(load) management. After years of frustration Joel began to research methods used in various…

A few challenges with organic farming include weed control,
providing enough nitrogen, and excess tillage. Learn what Otter
Creek Organic farm has done to address these issues. We have been
following…

Jody Padgham, long time organic poultry farmer and editor of Raising
Poultry on Pasture: Ten Years of Success, will moderate a panel
of farmers using paddock shift, chicken tractors, and day ranging…

Many of the problems we face in agriculture today are the result of disconnecting the animals and plants that together provide our food. This workshop focuses on strategies for reconnecting livestock…

If you are dealing with this perennial weed in your fields, you know
what a stalwart adversary it can be. With its ability to spread by
seed and from vegetative buds in the root system, it can be a…

Farmer-led learning and on-farm research into cover crop-based reduced tillage will build resilience to extreme rainfall for diversified vegetable production.

Want to grow organic apples? This session will address both the
business of apples and the basics of growing certified organic apples
in the Midwest. Topics include choosing your market, site…

This workshop will provide two different perspectives: one from a vegetables farmer who ultimately decided to leave farming and one from a Dairy farmer making adjustments to stay in farming. They will…

The Organic Research Forum showcases research studies on organic
farming practices and brings together researchers and farmers to
discuss goals and future research needs. The Organic Research Forum
is…

Jody Padgham, long time organic poultry farmer and editor of Raising
Poultry on Pasture: Ten Years of Success, will moderate a panel
of farmers using paddock shift, chicken tractors, and day ranging…

When deciding to implement a new conservation practice, it’s
important to make sure your risk management strategies align. This
presentation will provide an overview of how crop insurance interacts…

New to field crop production or transitioning to organic
management? Effective organic weed management requires more
than just equipment. Joel Gruver of Western Illinois University
will identify…

Thinking about transitioning to organic? Hear from organic certifiers
about steps to take, and resources to help you along the way.

High tunnels are becoming an increasingly popular approach to extend the vegetable cropping season in cold climates. However, soil and nutrient management in organic high tunnels can be challenging…

What does it take to double down on diversity in crops, animals,
enterprises and community in order to build farms that thrive
in the face of adversity? Farming on a planet with an unstable
climate…

The long-term trends of insurable losses have been increasing and
may further increase because of changing and disruptive weather
and climate. Can organic farmers better assess their weather-related…

Join 2022 Marbleseed Changemaker Awardee Urban Grower’s
Collective for a discussion about their programs and how they are
affecting change.

It is always something. Markets change. One day home-delivered produces boxes are cutting into CSA sales; the next, a pandemic shuts down restaurants, colleges, and farmers markets. In this workshop…

Farm woodlots have the potential to add economic, environmental,
and social value to your agricultural operation. This workshop will
provide an overview of the planning, people, and programs that can…

Farmers use solar energy to produce food and fiber. Now with solar arrays it is possible to add renewable electricity to your farm's production. A solar array will pay for itself, generate profit…

Learn about soil testing and nutrient management principles in
organic production systems. Topics will include soil testing and its
interpretation, crop rotations, nutrient cycling, manure, compost…

Ever wished you could just corner your veterinarian and ask them all
those burning questions you have regarding the well-being of all your
livestock? Well, here is your chance! This facilitated Q&A…

Thinking of getting into pastured pigs? Dayna Burtness of Nettle
Valley Farm will introduce the basics of finishing pigs on pasture,
including fencing, food/water/shelter options, finding feeder pigs…

There are a number of reasons to be enthusiastic about the future
of Organic as we work our way through this time of unprecedented
support from the USDA, ever growing consumer demand for many…

The process is underway to develop the 2023 Farm Bill, and now is
the time for the organic community to move our priorities forward
together. Join this panel discussion as we identify our shared…

Longer and more diverse crop rotations can improve soil health,
reduce weed pressure, help with pest and disease management and
boost biodiversity. But how does one develop a rotation best suited
to…

Pears can be among the choicest of tree fruits when grown to perfection. Growing a really good pear starts with selecting among the best of the old and new varieties; training and pruning these…

Join us for updates on a variety of broccoli trials, conducted in
partnership with farmers and gardeners across the upper Midwest.
This session will highlight variety trials including: screening for…

Hear from a panel of experienced grazing practitioners about how
they manage their pastures and the tricks and tips that took their
grazing to the “next level.” This discussion will be moderated by…

Generations of farmers have depended on cooperatives as an
essential tool to support their livelihoods and their communities.
Do co-ops support a fairer food system? Can they offer alternative…

Organic farms can be potent community builders. By pursuing healthy farming practices, we create new fertility and lower environmental costs, reducing financial flows away from rural communities. Yet…

Mushroom cultivation is relatively new to the small-farm scene and
emerging technologies, equipment and methods keep the grower
challenged to meet demand and stay economically strong. Learn
from four…

Nitrogen is critical for plant’s growth and development. Most plants
take up nitrogen from the soil, but the legume family of plants can
derive nitrogen directly from the air. How can you ensure you…

Growing perennial flowers and shrubs is a fantastic way to add
diversity and to extend the growing season for a cut flower farm. We
will discuss some of our favorite perennial flower and foliage crops…

Join experienced Farmland Access Navigators to learn about the
current challenges and solutions of land tenure. They will share land
access stories and dive into creative solutions to land acquisition…

Approximately 28 acres for lease in West Bend, WI. Interested in leasing to someone following organic farming practices - no pesticides or herbicides. Email jgreichard1@gmail.com or call 262-853-9046.
West Bend, WI - Posted: November 25

40 acres of organic farmland (15 tillable + 35 pasture/woods/wetland), 3 bedroom/2 bath home, 3 hoop houses, 2 wells (house and irrigation), 11-acre deer fence, coolers, and 2 greenhouses.
Hutchinson, MN - Posted: September 30

Alfalfa and alfalfa/grass large square bales. Organic certified. Quality Tested. Shipping available throughout country. Price varies on cutting. Located in Linton, ND. Dave Silbernagel 208-867-9939.

35 acres of organic land to rent. The land can be hayed in exchange for some fence work and removing evasive weeds. The land is under an easement where there is to be no spraying of chemicals. Email jillforster@brucetel.net or call 715-595-3594.
Bruce, Wisconsin - Posted: December 4

Retirement Sale: also IH 274 Offset Tractor, cultivation tools, , 5 row planet jr., 2 row, lilliston, 4 lannen transplanters, 2000’ 2” irrigation pipe & more. Email bluemoonfarmurbana@gmail.com
Urbana, IL - Posted: December 8

Black locust fence posts and lumber for sale. Naturally rot-resistant, chemical-free, and ideal for organic farms, gardens, trellises, and raised beds. Sustainably harvested in WI. Call for pricing.
Taylor, WI - Posted: March 18

Harrison County, IA. 170 Acre organic certified acres under two center pivots for rent. Hybrid 3 year alfalfa lease with landlord paying 100% seed year one. Land is flat and well drained. Email sampfirm@radiks.net or call 402-689-5130.
Estes Park, CO - Posted: January 5

Looking for an organic farmer to ressurect an old wine field approx 1.5 acres. Poles and wires in place, but need some fixing. Near Maiden Rock. Owner will share in cost of new planting.
Maiden Rock, WI - Posted: April 2

7.8 Acre Small Stable – Fayette County
Monthly Rent: $800

Location: Leisenring Vanderbilt Road

The Property:

• 7.8-Acre Private Plot: Fully enclosed with high-security 5ft woven wire and barbed wir
Perryopolis, PA - Posted: March 30

Onion, leek, and shallot plants. Paterson, redwing, candy, and many others. Print our order form from our website (www.gitsfresh.com/onion-order-form) or call Glen at 563.379.3951 or email gitsfresh@gmail.com.
Calmar, IA - Posted: November 20

Center‑pivot irrigated alfalfa. North Platte Valley silt‑loam. Strong stands, good dry‑down, smooth access, wildlife, trees/hills, fencing, waterers, housing, I‑25 exit. DM interest, equipment, plan.
Douglas, WY - Posted: March 5

Approximately 24 acres near Stevens Point, WI. Looking for that person that will take the farmette to the next level of organic farming. Perhaps you want to try farming organic.
marymschoe@gmailcom
Custer, WI - Posted: September 24

120 acre farm with 3 BR ranch home, 4 stall garage, 2 barns, machine shed, and small animal barn. Farmed with organic principles but not certified. Northern Marathon County WI. Email gmkae79@gmail.com
Merrill, WI - Posted: February 16

Chengwatana Community Farm is a 200- acre property in Aitkin County, Minnesota that is bounded by the beautiful Willow River. Looking for co-farmers or beginning vegetable, fruit or livestock farmers.
Palisade, MN - Posted: February 11

The Organic and Small Farm Conservation Specialist works to expand access to NRCS programs to diverse audiences including small or organic farmers, ranchers, agricultural service providers, and organizational partners. The responsibilities will include direct technical support to farmers in preparing applications for NRCS cost care programs that mitigate resource concerns on their farms.

A ranch hand at Cattle Trax Farm is responsible for caring for livestock, maintaining equipment, and performing general ranch tasks.

Banford Road Farm is a certified organic vegetable farm in Woodstock, IL.

Position #1: We are looking for a driver/vendor to load a van and trailer at the farm in Woodstock on Saturday mornings. You will drive the farm vehicle from Woodstock to the market site, set up the display, and sell from 7am-1pm. Total work hours for the Saturday position are 3:30am-2:30pm, May through October. There is also a Sunday market position available. You will drive the farm vehicle from Woodstock to the market

The Land Stewardship Manager will help guide Sinsinawa’s landscape toward a fully regenerative and resilient ecosystem. This position offers a unique opportunity to collaborate closely with Fields of Sinsinawa, a local community of farmers committed to regenerative agriculture and the sacred work of caring for the land. As a working manager, this individual will not only provide leadership and direction but will also take part in the hands-on, physical work required to implement

For the next chapter of FoxRAP, we are seeking a dynamic executive director to strengthen the core of the organization, build out a regionally impactful nonprofit, and expand FoxRAP’s role as a trusted community partner.

Foxhead Regenerative Agriculture Project (FoxRAP) is a 501(c)3 non-profit based in Green Lake, WI, dedicated to advancing a resilient agriculture system that restores our roots in small farms and local food to build communities where people and land work together.

This position supports Seed Savers Exchange through the work of onsite seed production of open-pollinated, heirloom varieties. With a focus on assisting with field preparations, transplanting, field maintenance, orchard work, seed harvesting, and seed processing. This year-round position also includes time in the greenhouse, as well as seed packaging, and supporting with order fulfillment duties in the winter months.

The Marketing and Communications Director will provide overall leadership for SSE’s marketing, media, outreach, public relations, communication, and advertising strategies as they relate to sales (retail, wholesale/seed rack, online), donations, membership, events/outreach/education, and promotion of SSE’s mission. This position serves on SSE’s leadership team and works in close collaboration with the Executive Director as well as all of SSE’s department leaders, to develop and direct strategy

Planting intern: 30 hours a week May- July, focused on seeding and transplanting crops, maintaining seedlings in our propagation greenhouse, weeding, early summer harvest for CSA.

Harvest intern: 30 hours a week September - November, focused on harvest, washing and packing of storage crops, wrapping up summer crops, preparing fields for winter cover crops.

Both internship positions have an opportunity to include work with the dairy herd and livestock as well, if the candidate is interested.

We raise vegetables for an 80 member free-choice, market-style CSA from June-December. We rotationally graze beef cattle and seven dairy cows, which we milk for our Grade A Creamery.
This position is one 8-10 hour day per week for the whole year. Farm work consists of CSA harvest and wash/pack, milking and associated cleanup, feeding and fencing livestock, farm infrastructure projects, using and maintaining farm equipment and implements, and planting/weeding/maintenance of vegetable crops.

Quinta CSA Farm is seeking 2 part-time employees for the 2026 season (April-October).

Ideal candidates are enthusiastic about working with their hands and must be willing to work outdoors rain-or-shine. Daily tasks include harvesting vegetables, watering the greenhouse, trellising tomatoes, and many other physically demanding tasks. Responsible candidates with a valid drivers license might also run delivery routes.

16-24 hours per week. Additional hours available during busy summer months.

The Orchard & Nursery Operations Associate plays a vital role in the seasonal care, handling, sales, and logistics of nursery operations.
This position supports nursery staff, logistics, sales, inventory management, planting, shipping, and customer interactions.
Work varies by month and includes both physical labor and customer-facing responsibilities. This is a hands-on role ideal
for someone interested in horticulture, orchard systems, or agricultural business operations.

Join the Urban Ventures Farm and Nutrition Program team for the 2026 season! Our mission is to nurture a diverse group of young leaders through the meaningful work of growing and eating nutritious food. The Seasonal Farm Market Manager and Community Garden Coordinator will coordinate a weekly pay-as-you’re-able farm stand, support the community garden, and assist in farm work and programming as time allows. Apply here before March 11.

April 1-Oct 31
40 hours/week

The Great Lakes Incubator Farm training program is designed for individuals ready to explore farming as a career. Admission is competitive, with five students accepted each year. Participants commit to the seven-month program, starting in April, where they gain hands-on experience in every aspect of running a farm—from soil preparation and planting to harvesting, marketing, and problem-solving.

Students work closely with the Farm Manager, collaborating on a fully operational farm while particip

OVERVIEW
The Children’s Farm Assistant Manager possesses a passion for working with various farm animals and supports the daily functions of our farm such as feeding, cleaning and administering medication. They will connect the public to farm life, where their food comes from and sustainable farming. The ideal candidate will be a self-starter that can build relationships with volunteers, engages with the public and has a strong understanding of animal husbandry.

Farm Manager
Production Leadership, Field Operations & System Development
Northeastern Minnesota
Full-time, salaried | $52,000–56,000 annually
Start Date: Spring 2026 (flexible)
Job Summary
The Boreal Farm is seeking an experienced Farm Manager to lead diversified vegetable production and daily farm operations in Northeastern Minnesota. This is a year-round leadership role responsible for overseeing crop production from propagation through harvest, managing high tunnel and irrigation systems, op

POSITION: Harvest Lead
HOURS: Full-time, Seasonal
COMPENSATION: $20-$24/hour depending on experience
REPORTS TO: Farm Owner

The Regen Ag Fellowship is designed to be an extracurricular addition to a working experience on a ranch or farm. Fellows will receive access to a community of support and additional resources to supplement their experience and advance their careers in regenerative agriculture. Fellows are responsible for securing their own farm or ranch job in order to participate.

Indigenous-led farming organization looking for an experienced gardener to lead farming operations. Smaller scale gardening across several locations: organic vegetable farming, goats, draft horses, hemp, heirloom and indigenous seeds, seed saving, harvest and canning/food preservation, bees, distribute food grown to local community and stores, help with research projects. Sustainable / biodynamic.
Lead our farm crew, youth workers, interns and volunteers.
Housing + share in farm produce.

Full-Time Seasonal Farm Crew

Cellanie Farms is seeking individuals eager to learn about and practice regenerative farming techniques at a commercial scale. The full-time seasonal farm crew role offers opportunity to work with an experienced team to grow delicious, nutritious and diversified produce. Crew members will participate in all aspects of growing produce. This is a great position for someone who wants to work hard and experience the benefits that regenerative farming brings to human and

Looking for a mechanically minded person who enjoys troubleshooting and keeping systems running. Work focuses on vehicles and tractors, small engines, farm buildings, refrigeration/cooling, housing, and greenhouse/water systems.

Shop organization and tracking maintenance schedules are part of the role. Spanish language not required, but you must be comfortable working in a diverse farm environment.

Seasonal with possible winter work for the right person.

Agate Acres Farm & Events is a cut flower farm, floral studio, and events venue located in Two Harbors MN, 5 miles in land from Lake Superior. We grow chemical free cut flowers for wedding floral work, wholesale, CSA, and farm stand sales. We also grow a small amount of vegetables and herbs for wholesale. We are currently hiring 1 Field Manager position and 2 Field Crew positions. Find more information: https://www.agateacres.com/job-openings Applications accepted until Feb 28th. 

Racing Heart Farm grows 2 acres of vegetables (including hoop houses for season extension) for a 115 member CSA, bustling farmers market, and small wholesale accounts. We are located on 36-acres of land, with woods and pasture, located in a diverse and beautiful valley.

Regular hours are 8am - 5pm Monday through Friday with one hour unpaid lunch. Delivery day (Wednesday) will begin at 6 am for the driver.

Dancing Gnome Farm is a certified organic vegetable farm nestled in the beautiful bluffs of Wabasha, MN.

Our Crew Leader position is a great opportunity for someone with prior farm experience who’s ready to take on a little more responsibility. You’ll work alongside the farm crew in daily field and harvest tasks, lead the crew independently when Lauren is off-farm, and help plan the work day, oversee harvest quality, and support CSA and farmers market harvest and sales.

Dancing Gnome Farm is a certified organic vegetable farm nestled in the beautiful bluffs of Wabasha, MN. Our team enjoys working hard together to provide delicious veggies to our community through a CSA and local farmers markets.

Our Farm Crew position is a great way to get hands-on experience in all aspects of veggie production and sales– seeding, transplanting, weeding, harvesting, and farmers market sales. Join our community of hard-working, nature-loving folks!

Farmers Market Specialists are responsible for ensuring the smooth and efficient operation of the GTFC Farmers Market stall at the Kerrytown and Farmington Farmers Markets by carrying out documented processes and procedures for market prep.

These positions are a specialization within our Field Crew team. When not scheduled as market, hired candidates can expect to work as members of our field crew on weekdays.

For the 2026 season, we’re hiring two experienced Field Crew Members to join our team growing, harvesting, and distributing vegetables and flowers for our CSA, farm stand, markets, and wholesale partners. This is hands-on, physically demanding, and rewarding work with ongoing training and regular check-ins. Season runs May–mid-November, 30–40 hrs/week full-time (part-time available). Ideal candidates are hardworking, team-oriented, and have at least one full season of production farm experience.

We are seeking a team member would will take on a management role in our 3 production greenhouses, 3 high tunnels, and 4 caterpillar tunnels, as well general field crew responsibilities. This is a full season position, March through November.

We are a small CSA and market farm just outside of Madison. We have openings for part- and full-time crew members starting in April.

Join and contribute to a dynamic and evolving program at the Minnesota Landscape Arboretum!

We support a new pipeline of food system leaders through on-the-job mentorship and instruction. This full-time, year-round position demonstrates market farming from seed to plate with a diverse cohort of beginning farmers. This role is located in Chaska, MN.

Our collaborative team builds a network of experts in food growing, career development, and community health.

The Executive Director guides the development of educational and public programming, takes leadership for collaborative strategic planning, budget preparation, long-range financial planning, and master planning at Merry Lea Environmental Learning Center.

We’re currently looking for a full-time farmhand to join us for the 2026 season, starting in April through the end of November. You’ll be part of a dynamic crew working on all aspects of a vegetable farm, including harvesting, washing/packing, transplanting, weeding, and general field work. Weekly schedule includes 4 days/week, 38 hours/week, Monday-Thursday. Work is highly physical, and we’re looking for someone who works well in a fast-paced environment, while maintaining high quality standard

Are you interested in working somewhere warmer this year? Poplar Ridge Farms in the beautiful Shenandoah Valley of Virginia is hiring for 3 full-time team member positions for either the year or the summer who are passionate about market farming. Please visit the links below for the full job description and to learn more about our farm and what we do.

On-site housing is available in a recently renovated 3 bedroom farm house.