Farming and Quality of Life: Two Perspectives
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This workshop will provide two different perspectives: one from a vegetables farmer who ultimately decided to leave farming and one from a Dairy farmer making adjustments to stay in farming. They will discuss in detail the quality-of-life changes both have implemented over the years and the effect they have had on themselves, their families, and farms.
By: Thelma Heidel-Baker, Ariel Pressman
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