Regenerative and organic vegetables

Organic vegetable production, whether small- or large-scale, helps feed our local communities, often connecting customers with farmers through direct-to-consumer sales such as Community Supported Agriculture (CSA) and farmers markets. While it can be a labor of love, it is also a business.

Navigating the ins and outs of fertility; pest, disease and weed management; marketing; food safety and general production requires endless innovations and a commitment to life-long learning. Thankfully, resources are plentiful to assist regenerative and organic vegetables growers.