The newly expanded Marbleseed Organic Resource Directory now includes buyers, suppliers, and certification agencies, as well as educational resources such as fact sheets, workbooks, guidebooks, and more.
Want to see your business or resource listed in the Marbleseed Organic Resource Directory? We review all submissions to ensure products, services, and educational resources are appropriate for inclusion in the directory. To submit your business or resource for consideration, please use the forms below.
If you would like to order large quantities of the Organic Resource Directory or Guidebooks, please email info@marbleseed.org, or call 888-906-6737 to place your order.
2024 by Lauren Barry, Natalie Hoidal, Skyler Hawkins
Small-scale (<50 acre) vegetable farms are an increasingly important part of the Upper Midwest food system, but little is documented about the soils on these farms, particularly in high tunnels. To…
Beginning Farmers, Land Access, Land Access : Incoming Farmers, Farm Business, Farm Business : General, Farm Business : Marketing, Farming Systems, Field Crops, Fruits and Specialty Crops, Vegetables, Livestock, Production, Production : General, Soils
USDA Farm Service Agency in Wisconsin, in partnership with the Natural Resources Conservation Service; Risk Management Agency; Rural Development; Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP); and UW-Madison Extension is proud to announce the launch of the Wisconsin Beginning Farmer Resource Guide.
This guide was developed to provide producers just getting started in agriculture with a well-rounded resource. Set up as a road map, it walks beginning farmers through the various resources available to support them through their journey of starting an agriculture operation, farm, or food business. The road map includes stops for phases such as Brainstorming, Learning, Planning, Funding, Forming, Operating, and Networking, as well as additional resources.
Vegetables, Production
The following Organic Grower Manual has been rewritten reflecting current practices from a broader community of farmers while reflecting the latest research and guidelines for safe production, harvest, and post-harvest procedures.
