Farm-to-Table Fundraising with Luke Zahm and Marbleseed

Indulge in an evening of exceptional food, community, and purpose at Marbleseed’s Farm-to-Table Fundraiser Dinner. This special event, hosted at the stunning Seven Acre Dairy in Paoli, Wis., brings together farm-fresh flavors, local producers, and a shared commitment to sustainable agriculture.

Renowned James Beard-nominated Chef Luke Zahm of Driftless Cafe will craft a seasonal, organic menu showcasing the best of the Midwest’s farms and food artisans. Guests will enjoy a carefully curated selection of locally sourced dishes and beverages, celebrating the hard work of the farmers who nourish our communities.

Beyond a memorable meal, this event is a fundraiser to support Marbleseed’s vital programming. Your attendance directly benefits small- and mid-scale organic farmers across the Midwest by funding farmer-led education, peer-to-peer learning opportunities, and advocacy for a more just and sustainable food system.

With two seating options at 5:15 p.m. and 7:30 p.m., you’ll have the opportunity to connect with like-minded individuals who believe in the power of regenerative farming, environmental stewardship, and strengthening our local food economy.

Reserve your seat today and join us in cultivating a future where organic farmers thrive, communities are nourished, and our food system is built on sustainability, equity, and resilience. We can’t wait to share this meal with you!

Register here.