Say cheers to organic farming!

Join us in La Crosse, Wis to celebrate the bounty of fall, and help Marbleseed launch our co-branded organic beer with La Crosse Distilling ! We are hosting a fundraising party at the Distillery on October 15 and can’t wait to gather with our supporters, our farming community, and our friends. RSVP here.

Guests will have the opportunity to taste our co-branded Farmony Farmhouse Ale, eat delicious food featuring Circadian Organics , and Dropseed Farm's beautiful fall and winter squash, and mingle, all while supporting Marbleseed’s work to support farmers in their transition toward sustainable, organic farming systems that are ecologically sound, economically viable, and socially just. Attendees will also have the opportunity to tour the Distillery and watch the process of bottling organic spirits.

Thomas Manley, Marbleseed’s Climate and Conservation Director, and Dylan Bruce, farmer at Circadian Organics and Marbleseed board member, helped brew the Farmony Farmhouse Ale that is perfect for fall sipping.

Meet us in La Crosse to toast to the harvest, convene with our wonderful farming community and support Marbleseed’s work of educating our Midwest sustainable and organic farming community.

RSVP for the event in La Crosse here. Walk- ins are also welcome!

If you are unable to join us in La Crosse on October 15, you can still support Marbleseed’s work this fall by dining at Ahan restaurant in Madison, Wis, Amilinda restaurant in Milwaukee, Wis or Marty’s Deli in Minneapolis, Minn during the month of October. These three amazing restaurants will be running menu specials featuring fall and winter squash from organic farmers across Wisconsin and Minnesota and proceeds from these dishes will go to Marbleseed. Thank you to Steadfast Acres , Squashington Farm , Stubborn Oak Farmstead , Forest Farm, Philadelphia Community Farm , and Big River Farms for providing the beautiful produce for these menus.

More info and menu details to come!