Event / Community Calendar

After the Farm: Meat Processing Training for Farmers

Oct 01, 8:00 AM - 4:00 PM CT
Madison, WI | Free
This one-day workshop will offer farmer participants a look at the next steps of the meat supply chain after the animal leaves the farm. Starting off with a tour of the state-of-the-art University of Wisconsin Meat Lab, the workshop will include a carcass breakdown demonstration of beef, hogs and small ruminants and presentations on what wholesale buyers, chefs and consumers are looking for when they shop for meat. Chef Jack Kaestner will demonstrate preparation and cooking with local meats with the opportunity to sample the results for lunch.

If you have further questions please reach out to LFPA Specialist, Sara Mooney - sara.mooney@marbleseed.org - (715) 309-5918 x 716