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Event / Community Calendar

Cow & Quince Brunch

Oct 09, 9:00 AM - 1:00 PM CT
New Glarus, WI | $
Join Marbleseed for brunch at Cow and Quince in New Glarus!

Over the six years Cow and Quince was in business, this locally sourced brunch spot nourished the community and connected farmers and eaters. This brunch fundraiser will benefit Marbleseed, a non-profit doing important work to support these same small and medium scale farmers. Chef Lori Stern is opening the doors to Cow and Quince one last time before selling the building that once housed the renowned restaurant. For $45, attendees will enjoy a four-course prix fixe brunch featuring some of Cow and Quince’s signature dishes, including the popular Savory French Toast that boasts braised pork belly with grass-fed gouda, with Door County cherries.

During the meal, attendees will hear from local organic farmers who have provided ingredients for the meal, and from the Cow and Quince chef and the Executive Director of Marbleseed, Lori Stern. Thanks to a volunteer waitstaff, all tips will be donated to the Wisconsin nonprofit, Marbleseed

The event will be limited to two seatings on Sunday, October 9, 2022. Spots are available on a first-come-first-served basis. Secure your spot by RSVPing before September 30.

This event includes a prix fixe menu and dietary restrictions will be honored with advance notice. The meal will include four courses, all sourced from within 35 miles of New Glarus, from farmers utilizing organic production. Brunch cocktails will include local, Wisconsin spirits.

DATE & TIME: Sunday, Oct. 9th

Seating 1: 9:00 AM – 10:30 AM

Seating 2: 11:30 AM – 1:00 PM

RSVP BY: Sept 30, 2022

PRICE: $45 per person total. Pay a $25 deposit to reserve your spot and pay the additional $20 upon arrival – includes a four-course prix fixe brunch and coffee or tea. Brunch cocktails available for purchase.

LOCATION: Cow and Quince, 407 2nd St, New Glarus, WI 53574

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